Tuesday, March 15, 2005

Recipe Time at Superblog!! Part 3

Gah! (sort of) Another Hannibal-wannabe recently involved himself in the advancement of the noble art of cooking.
His name is Peter Bryan and he is from England. I wonder if he sounds LIKE the good Doctor aswell?

A real-life Hannibal Lecter who ate the brain of one of his victims was told he would remain behind bars for the rest of his life. Triple-killer Peter Bryan, 35, had a bizarre urge to eat human flesh.
After killing his friend Brian Cherry, 43, frying his brains in butter and eating them, Bryan wanted more victims.
The Old Bailey was told he wanted to go on killing and eating people because it gave him a thrill and he felt invincible.

The thrill he got (I suppose). The invincibility failed totally.

By now you probably wonder: Where's the freakin' recipe?!? Be cool! Here you have it. Enjoy! Do remember to use a cow's brain, nothing else.

Wash the brain thoroughly and boil in water. After boiling remove the brain from the water and remove any membrane and nerves carefully. Cut brain into small pieces.
Heat cooking oil in a pot or karai and fry the sliced onion until they are golden brown. Remove half of the onions and set aside. To the onion in the pan, add the spices, ginger paste, garlic paste, curd, green chillies and salt. Fry well for about 10 minutes by adding a little water if needed.
Add the brain and holding the pan by the handles, gently shake the pan to mix. Do not stir with a spoon. When the oil separates, sprinkle with chopped coriander, lemon juice, finely chopped ginger and the remaining brown onion.

Yummy !!

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