This is Koala counting fish balls on the Ålandsfärja.
Flesh of white fish such as cod or haddock added to a mixture of milk, fish broth, flour or other binding ingredients and seasoning, made into balls and cooked. Mrketed as semi-preserved, canned or frozen.
When I researched this post I learned that fish balls are called Fischkloss in Germany and Fiskibollur in Iceland. If i can spare the time I'll also try to learn all the 291 Common Names of Gadus morhua.
Sunday, June 12, 2005
Posted by Uncle Sammy at 8:07 pm