Monday, October 01, 2007

Rigatoni!



Rigatoni !!!

OK. So tomorrow I'll fly to Riga so I can try their kalashnikovs and drink their beer and surely I'll blog about it sooner or later.

Rigatoni’s ridges and holes are perfect with any sauce, from cream or
cheese to the chunkiest meat sauces.

2 comments:

Koala Mentala said...

Godspeed, Samuel! Soon, I will pick up the blogging torch, and use it to burn everything down.

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