This is Koala counting fish balls on the Ålandsfärja.
Flesh of white fish such as cod or haddock added to a mixture of milk, fish broth, flour or other binding ingredients and seasoning, made into balls and cooked. Mrketed as semi-preserved, canned or frozen.
Mmmmm....balls...
When I researched this post I learned that fish balls are called Fischkloss in Germany and Fiskibollur in Iceland. If i can spare the time I'll also try to learn all the 291 Common Names of Gadus morhua.
Oh, Fishballs. For a second I thought I was looking at a traffic accident.
ReplyDeleteI should make more food in ball shapes. Balls seem to be more fun to eat.
ReplyDeleteBut, honestly, who doesn't like sticking a big ball or two in ones mouth?
I know I sure do.
That's great, Sara. Hope you like the taste of my elephant balls.
ReplyDeleteS:t Mentala has some kind of obessession with fish. That's creepy.
ReplyDeleteIt's true. I am obessessed.
ReplyDeleteAnd these fishballs are supposed to be yummy?
ReplyDelete